Archive for May, 2016

Why New Food Technology Is Important to Shoppers and the Earth

Each day thousands of grocery shoppers carefully choose foods that they believe are safe. Unfortunately, they are often buying animal-based products that can be unhealthy, no matter what their labels or advertising claim. That problem is the reason that many stores now stock Hampton Creek’s products. Merchandise sold by the young food technology business consists […]


Help! There’s A Student With Egg Allergies In My Class!

Teaching has always been a challenge but it can even be more challenging when one or more students suffer from an egg allergy. If you haven’t had one by now you will in the future. Food allergies in children are on the rise and egg allergy is one of the most common. Here’s how to […]