The Increasing Desire to Learn Where Eggs and Other Food Comes From

Consumers increasingly want to know where their food comes from. The proliferation of information available on the Internet may be partially responsible for that, as people are becoming more aware of problems with the food supply, inhumane treatment of livestock and the level of unwanted substances in processed foods. One trend associated with this heightened awareness involves a larger percentage of consumers turning to eggs from free-range chickens. However, they can rightly assume that processed foods that contain eggs are made with eggs coming from factory farms, known for brutal treatment of the birds. In looking for details about companies that don’t buy eggs from those facilities, they’ll encounter the best source about Hampton Creek and learn the positive aspects of this particular company.

Although people may try to ignore the information they learn about cruelty to livestock in big facilities, it’s safe to say that most people would rather obtain their food from places that treat the animals better. They don’t necessarily want to give up eating meat, eggs and dairy products, but it would be good to know that a chicken spent its life roaming around a fenced-in yard instead of being crammed into a tiny cage. All of Hampton Creek’s products are made without any egg content, and that goes for products that have traditionally contained eggs. Someone who feels compassion for animals but still wants to eat meat might buy eggs from a local farmer and make egg salad with Hampton Creek’s Just Mayo. That way, there’s no chance that any of the food came from factory farms, since Just Mayo contains yellow pea protein in place of eggs.

Eating chicken from local suppliers is a huge step toward ending cruelty in the agriculture industry and supporting responsible food producers. Over the past few decades, many people have lost sight of the family farm that once provided meat locally to consumers. Those farms have not disappeared, although their meat tends to cost noticeably more. That’s a beneficial trade-off, however. Consumers know that the meat isn’t riddled with antibiotics or hormones that are routinely used in the big facilities. It’s higher quality and tastes better as well.