Tips for Making a Delicious Cup of Matcha Green Tea

Green tea is one of the most popular types of tea on the market. Not only does it offer a delicious taste, but it also is one of the healthiest beverage choices one can make. This tea is full of beneficial antioxidants that fight cancerous growths and prevent them from growing. Since antioxidants destroy free radicals, it benefits a person to pack their diet with as many as possible so their health can be protected. With these tips, it will be easier for people to understand how to make the best cup of matcha green tea.

Before making green tea, it is important to have the right tools. Green tea is traditionally made in round, handless ceramic mugs though it can be drunk from any beverage container. One also needs a small bamboo whisk and a measuring spoon. Those who prefer extra sweetness can use honey or sugar for sweetening.

The water used should not be boiling hot but does need to be warm enough so the premium matcha green tea powder can properly mix in the water. Using eight ounces of warm water and two tablespoons of matcha green tea powder will allow the perfect cup of tea to be made. One simply needs to whisk the green tea powder with the water until the mixture is velvety smooth.

If one wants sweet tea, a small amount of sugar or honey can be mixed in. It is important to note this type of tea is traditionally made thicker than other types. Some people are surprised at how different it tastes from ordinary tea but are pleasantly surprised once they grow accustomed to the taste. This delicious green tea becomes a flavor one begins to crave on a daily basis.

It is simple to make a delicious cup of matcha green tea. By using these easy directions, one can easily enjoy a delicious cup of tea on a daily basis. If you have not yet tried green tea, consider trying matcha. You will not only love the taste, but you will also notice you have increased energy and better health.