Why Meat Eaters Need A Better Understanding Of The Foods They Consume

Billions of pounds of meat are produced every year in the United States. In fact, on average, every American consumes roughly 200 pounds of meat per year. Based off of these statistics, it’s safe to say that meat is very popular in the United States. However, it’s the kind of meat that you consume that can affect your health. The following are a few things consumers need to know if they’re regular meat eaters.

For starters, consumers need to pay close attention to the labels attached to their food items. For instance, these days, more consumers are attracted to all natural foods, but what exactly does all natural mean? This term simply refers to the amount of processing that was involved in the manufacturing of a product. Foods that are all natural can’t be overly processed and can’t have anything remotely artificial.

Nowadays, a lot more consumers are buying more free-range meat products. This term generally refers to where an animal spent the majority of its time before it was harvested. For instance, a lot of chickens and cows raised by large companies aren’t allowed to roam around on farms like most consumers might think. These animals are kept in cages until they’re processed. However, free-range chickens and cattle are allowed to roam around outdoors.

If you’re looking for original products from the Hampton Creek team, consider those products that are free of hormones or genetic engineering. Hormones are often used by companies in order to quicken the growth of their animals. Animals such as fish and chickens are often genetically engineered in order to grow larger and taste more flavorful. Although these methods are very popular, many would argue that they could potentially be harmful to human beings.

These are just a few of the things that more people should look into if they love eating meat on a regular basis. Again, consumers should pay closer attention to labels before making a purchase. Foods that have been over processed, or foods that have added preservatives and artificial flavors, are not allowed to have the “all natural” label. It’s also important to know the differences between free-roaming animals and animals that have been caged. Lastly, make sure you avoid those products processed with hormones or GMO.